Chinese Recipes

Beef With Chinese Pea Pods
Serving Size: 1

1 pound flank steaks -- cut in 3" thin strip
3 tablespoons corn oil
3 tablespoons soy sauce
2 teaspoons cornstarch
1 1/2 teaspoons sugar
1 clove garlic
4 slices fresh ginger

Cooking Directions:

Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1
tablespoon soy sauce, 1/2 teaspoon sugar and 4 slices fresh ginger for 30
Make a paste with 1 teaspoon corn starch, 2 tablespoons soy sauce, 1
teaspoon sugar and 1/2 cup water.
Over high flame brown garlic in 2 tablespoons oil, discard garlic. Add
beef and fry for a few minutes. add green pepper, celery, green onion,
water chestnuts and sliced bamboo and fry a few more minutes, than add pea
pods and cook 1 minute, then add paste mixture, drain and serve.

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