Chinese Recipes

Chicken Chow Mein
Serving Size: 4

3 tablespoons oil
2 cloves garlic -- minced
2 small chicken breasts, boneless -- cut
8 mushrooms -- sliced
2 stalks celery -- cut into strips
1/4 cup bamboo shoots -- sliced
seasoning sauce:
1 chicken bouillon cube -- dissolve 1
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
5 ounces chow mein noodles

Cooking Directions:

Note: Warm chow mein noodles in 325 degree oven for 5 minutes.

Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add
garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes
or until chicken turns opaque. Remove and set side. Add vegetables and
stir fry over medium heat for 2 minutes. Push vegetables to sides of wok.
Restir sauce mixture and add to center of wok, stirring until thick and
bubbly. Add chicken and heat. Serve with chow mein noodles.

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