Chinese Recipes




Chinese Noodle Crunch
Serving Size: 6

Ingredients:
1 1/2 Pounds Lean Ground Beef
1 Cup Celery -- chopped
1/2 Cup Chopped Onions
1 Can Cream Of Mushroom Soup
1 Can Cream Of Chicken Soup
1 Can Chow Mein Noodles -- 5 oz.


Cooking Directions:

In large skillet, brown beef; drain well. Stir in celery, onions, and
soups.

Spoon into greased 9x13" pyrex baking dish. Sprinkle Chow Mein noodles on
top.

Bake at 350 degrees for 20 minutes.





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