Chinese Recipes Chinese Spicy Chicken (Le Tze Gee) Serving Size: 4 Ingredients: 1/2 oil 2 chicken breasts 1 tablespoon sherry 1 tablespoon light soy sauce 1 tablespoon corn starch 1 can bamboo shoots -- dice 2 tablespoon hoison sauce 1/2 teaspoon red pepper -- crushed 1 tablespoon scallion -- chop 1 teaspoon ginger; fresh -- grate Cooking Directions: Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve. © 2008 chinese-recipes.net contact