Chinese Recipes Egg Drop Soup Serving Size: 12 Ingredients: 3 quart water 6 eggs -- well beaten 9 chicken bouillon cubes 1 1/2 cup finely chopped green onions 1/3 cup soy sauce and tops Cooking Directions: Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately. Typed by Syd Bigger. © 2008 chinese-recipes.net contact