Chinese Recipes




Egg Foo Yung
Serving Size: 6

Ingredients:
6 eggs
2 tablespoon green onions -- minced
1/2 teaspoon pepper
1 teaspoon salt
1 pound bean sprouts
1 cup crabmeat or shrimp cooked
sauce
1 tablespoon cornstarch
1 tablespoon sugar
3 teaspoon soy sauce
1/2 cup water


Cooking Directions:

BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH
ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW
TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT
PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
SERVE WITH SAUCE. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK,
STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG





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