Chinese Recipes Fried Rice #1 Serving Size: 6 Ingredients: 2 slices bacon 1 Egg 1/2 cup chopped onion 1/2 cup chopped green pepper 1 1/2 cups cooked regular rice -- up to 2 Cooking Directions: Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saute onion and green pepper in drippings; add bacon, egg, and rice. Cover; warm over low heat. Possum Kingdom Lake Cookbook © 2008 chinese-recipes.net contact