Chinese Recipes

Hong Kong Stir Fry
Serving Size: 4

1/2 pound flank steak -- lean
2 teaspoons finely chopped ginger root -- OR
1/2 teaspoon ground ginger
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon chinese 5 spice -- OR
1/4 teaspoon allspice
1 tablespoon oil
1 medium onion -- thinly sliced
1/2 pound broccoli flowerets
1/2 pound fresh mushrooms -- sliced
2 large tomatoes -- cut in wedges

Cooking Directions:

Slice steak into thin strips.

In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5
spice. Heat oil in electric wok or pan uncovered at 375 degrees. Add
meat mixture and stir fry 2 to 3 minutes. Push up side of wok. Add
onions and stir fry 1 minute. Push up side of wok. Add broccoli
flowerets and stir fry 3 minutes. Push up wok side, add mushrooms and
stir fry 1 minute. Add tomato wedges and gently stir all ingredients to
combine. Reduce heat to warm for serving.

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