Chinese Recipes




Hot Shoestring Potato Salad
Serving Size: 4

Ingredients:
1 pound medium russet potatoes
onions
cut into julienne strips
1 tablespoon rice wine vinegar
1/2 cup chopped red bell pepper
2 teaspoon hoisin sauce
1/4 cup finely chopped green
1 teaspoon sesame seeds -- toasted


Cooking Directions:

Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels.
Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With
Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine
Potatoes, Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar &
Hoisin Sauce in A Small Bowl. Pour Over potato mixture, Tossing Gently.
Sprinkle With Sesame Seeds & Serve Immediately. (Fat 1.4. Chol. 0.)





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