Chinese Recipes

Lo Mein Shrimp-Chicken-Pork-Beef
Serving Size: 4

4 tablespoon peanut oil
1/2 pound flank steak ;or shrimp -- por
2 celery -- shredded
2 sl ginger -- minced
1 cup cabbage
1 green onion;scallion -- mince
2 teaspoon cornstarch
1/2 pound spaghetti -- or chinese noodle
1/2 teaspoon sugar
1 tablespoon soy sauce -- light soy
1/2 teaspoon salt -- optional

Cooking Directions:

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two
minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots
and cabbage two minutes, add spaghetti, stir well and cook a few minutes,
add meat mixture, 1 tbs soy and salt. stir a minute to heat and serve.
Nice thing about stir fry cooking, just about anything goes. So,
substitute, add other veggies, you just can't go wrong.. MARTY FEINS

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