Chinese Recipes

Oriental Bar-B-Q Pork Tenderloin
Serving Size: 8

8 pound pork tenderloin (boneless)
1 tablespoon ground ginger (fresh)
1 1/3 cup soy sauce
1 tablespoon msg (if desired)
2/3 cup oriental toasted sesame oil
19 ounce bottled bar-b-q sauce
4 minced garlic cloves (large)

Cooking Directions:

Trim pork tenderloin of all fat (the sesame oil will prevent burning on
the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic
cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure
the ginger is not clumping. Place pork into marinade and place in
refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork
from marinade and place on covered grill. Add wet wood to grill firepan to
insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3
c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix
well. Serve over sliced pork tenderloins.

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