Chinese Recipes

Oriental Spicy Orange Beef
Serving Size: 4

1 pound beef flank or round steak
1 cup cool beef broth
2 tablespoon corn oil
1/4 cup soy sauce
1/4 cup slivered orange peel
1/4 cup dry sherry
10 milliliter minced garlic
1/4 cup orange marmalade
1/2 teaspoon ground ginger
1/2 teaspoon crushed dried red pepper
2 tablespoon corn starch

Cooking Directions:

In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
minute. Stir together: corn starch, beef broth, soy sauce, sherry,
marmalade and pepper. Stir into beef. Stirring constantly, bring to boil
over medium heat. Boil 1 minute. Serve over rice. Serves 4.

© 2008 contact