Chinese Recipes




Pad Puk Gai (Chicken W/ Bok Choy)
Serving Size: 2

Ingredients:
4 cup bok choy -- fresh (cut into b
1 cup chicken; breast -- sliced
4 tablespoon vegetable oil
1 teaspoon garlic -- fresh minced
1/4 teaspoon fish sauce -- (or to taste)
1 cup mushrooms -- fresh (cut up)
1 med onion -- (sliced)
1 red bell pepper
2 green onion -- 1"
1/2 cup celery -- sliced
1/4 teaspoon msg


Cooking Directions:

Fat grams per serving: Approx. Cook Time: :12 Directions:
In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.
Add onions and fish sauce. Cook for 5 minutes. Add all remaining
ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot
with rice. SOPIT MERRELL (HKRT62B)





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