Chinese Recipes

Pepper Steak W/Onions
Serving Size: 6

3 tablespoon soy sauce
1 pound sirloin tip -- sliced 1/8 in.
oil (peanut)
1 onion -- sliced
2 green peppers -- sliced
2 stalks celery -- sliced
1/4 cup cold water
1/2 teaspoon msg
34 a tomatoes -- wedges
34 a green onions -- 2-in. strips

Cooking Directions:

Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and
pepper; add sirloin. Marinate for 10 to 15 minutes. Drain sirloin; fry in
small amount of hot oil over high heat until meat loses red color. Push
to outer edge of pan. Add small amount of oil; cook onion, green peppers
and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and
water; stir in 1 teaspoon sugar, msg and salt and pepper to taste. Add to
sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and
green onions, remove from heat. Serve. FROM: DOLORES ADAMS (CFXM67A)

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