Chinese Recipes

Serving Size: 4

1 pound scallops -- rinsed/ drained)
1 tablespoon cornstarch
1 tablespoon soy sauce
sesame oil -- drops
6 tablespoon cooking oil
1/2 teaspoon garlic -- fresh minced
5 ginger -- slices
1/2 pound snow peas -- fresh
1 carrot -- thinly sliced
1/4 teaspoon salt
1/4 cup water
2 green onions -- 2" pieces

Cooking Directions:

Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine
cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with
1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry
30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove
to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then
add scallops stir fry constantly for 4 min 4. Return snow pea mixture and
sauce, Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS

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