Chinese Recipes Sesame Chicken Serving Size: 4 Ingredients: 10 chicken thighs 3 tablespoon light soy sauce 2 tablespoon dry sherry 1/2 teaspoon fresh ginger -- grated 3 tablespoon cornstarch 4 tablespoon raw sesame seeds peanut oil -- deep frying Cooking Directions: Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken. FROM: DIMAS LIZARDO (FHND96B) © 2008 chinese-recipes.net contact