Chinese Recipes




Shrimp With Lobster Sauce
Serving Size: 1

Ingredients:
1/4 pound ground pork
2 tablespoon oyster sauce
8 ounce shrimp
1 teaspoon chopped ginger
2 tablespoon fermented black beans
1 cup chicken stock
1 whole egg beaten
3 drops sesame oil


Cooking Directions:

IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPARATE INTO SMALL
PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER
FOR 10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1
TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO
UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T
SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A
LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX
QUICKLY.GARNISH WITH THE SCALLION AND ALSO A FEW DROPS OF SESAME OIL




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