Chinese Recipes Snow Pea & Pear Salad Serving Size: 4 Ingredients: 1/4 cup plain yogurt 8 radicchio leaves 2 tablespoon pineapple juice 3 green onions -- thinly sliced 1/2 teaspoon sugar 2 tablespoon chopped walnuts toasted 1 lg firm -- ripe pear 20 snow peas divided 1 teaspoon lime juice Cooking Directions: Combine Yogurt, Pineapple Juice & Sugar in A Bowl. Stir Well & Set Aside. Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well. Cut The Pear in Half Lengthwise, Core & Cut Lengthwise Into Thin Slices. Brush With Lime Juice. Arrange Snow Peas & Pears On Each Of 4 Radicchio Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt Mixture. Sprinkle With Green Onions & Walnuts. © 2008 chinese-recipes.net contact