Chinese Recipes




Spinach Salad Orientale
Serving Size: 6

Ingredients:
salad
3 heads spinach -- washed
1 cup waterchestnuts -- sliced
3 eggs -- hard boiled, chopped
1 cup bean sprouts -- fresh
4 sl bacon -- crumbled
dressing
1 cup sunflower oil
3/4 cup onion -- chopped
1 tablespoon worcestershire sauce
1/4 cup red wine vinegar
1/2 cup sugar
1 teaspoon salt
1/3 cup catsup


Cooking Directions:

Mix all dressing ingredients together first, and refrigerate. Mix salad
together. Just before serving, toss salad with dressing. Serve.





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