Chinese Recipes Spinach Salad Orientale Serving Size: 6 Ingredients: salad 3 heads spinach -- washed 1 cup waterchestnuts -- sliced 3 eggs -- hard boiled, chopped 1 cup bean sprouts -- fresh 4 sl bacon -- crumbled dressing 1 cup sunflower oil 3/4 cup onion -- chopped 1 tablespoon worcestershire sauce 1/4 cup red wine vinegar 1/2 cup sugar 1 teaspoon salt 1/3 cup catsup Cooking Directions: Mix all dressing ingredients together first, and refrigerate. Mix salad together. Just before serving, toss salad with dressing. Serve. © 2008 chinese-recipes.net contact