Chinese Recipes




Sweet-Sour Pork Chops
Serving Size: 4

Ingredients:
4 Boneless pork chops
2 tablespoons peanut oil
2 tablespoons cornstarch
1/2 teaspoon salt
1/4 cup brown sugar
1/4 cup salad vinegar -- or apple cider
-- vinegar
1 cup pineapple juice
1 tablespoon soy sauce
1 medium onion -- sliced
1 large green pepper -- cubed


Cooking Directions:

Preheat oven to 350 degrees.

Brown pork chops in oil.

Place in baking dish.

Combine all other ingredients except onion and green pepper in a saucepan
and bring to boil. Cook for 2 minutes.

Pour thickened sauce over pork chops and top with onion and green pepper.

Bake covered for 1 1/2 - 2 hours until chops are tender.

Possum Kingdom Lake Cookbook




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