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Chinese Recipes
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| Year Of The Dragon Beef |
Serving Size: 4
Ingredients:
1 pound beef top round steak -- cut
2 tablespoon cornstarch
1 " thick
4 teaspoon soy sauce
1 tablespoon vegetable oil
1 teaspoon finely minced fresh ginger
10 milliliter garlic -- minced
root
1 cup single strength beef broth
1 lg red bell pepper -- cut into
Cooking Directions:
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